Weight - 228.4 lbs
Up Day (Finally getting back into ketosis after this past weekend's restaurant mishap with hidden sugars)
Nutrition Totals - 1327Cals, 94.1gFat, 48.3gCarbs, 19.3gFib, 83.8gP, 29gNet Carbs
Breakfast - 3c Decaff Coffee, black, unsweetened
1/2 LC/HFi Southern Biscuit
1/2 tsp Butter, unsalted
1 tsp Polaner's SF Strawberry Preserves with Fiber
1.5oz Boneless Beef Shortrib, leftover
2 large Eggs, fried in Olive Oil Spray
1 Turnip Pancake
Lunch - 1c Salmon Salad (1/4can Pink Salmon, boned/skinned, 1/2 boiled Egg, 1 stalk celery, 1/4c green onion, 1/2Tbsp Mayo, 2Tbsp Greek Yogurt, 1 tsp CS Dijon, 1 tsp ACV, Garlic Powder, Bl Pepper, Kosher Salt)
3 Romaine Leaves
1/2 small Cucumber, peeled
6 Grape Tomatoes
Snack - 1oz Crispy Walnuts
Dinner - 1-1/2c Marinated Salad (1/3 medium Tomato, 1/2 small Cucumber, 1/4 Avocado, 1/8c Red Onion, 1/8c Red Bell Pepper, 2 Tbsp Vinaigrette)
1c Green Beans with Garlic (1c Green Beans, 1 clove Garlic, 1oz Pearl Onion, 1/2 tsp Olive Oil)
3oz Pork Loin, lean and fat, roasted
Dessert - 1/2c SF Strawberry Orange Jello
1oz Greek Yogurt
1 tsp SF DaVinci Vanilla Syrup
Up Day (Finally getting back into ketosis after this past weekend's restaurant mishap with hidden sugars)
Nutrition Totals - 1327Cals, 94.1gFat, 48.3gCarbs, 19.3gFib, 83.8gP, 29gNet Carbs
Breakfast - 3c Decaff Coffee, black, unsweetened
1/2 LC/HFi Southern Biscuit
1/2 tsp Butter, unsalted
1 tsp Polaner's SF Strawberry Preserves with Fiber
1.5oz Boneless Beef Shortrib, leftover
2 large Eggs, fried in Olive Oil Spray
1 Turnip Pancake
Lunch - 1c Salmon Salad (1/4can Pink Salmon, boned/skinned, 1/2 boiled Egg, 1 stalk celery, 1/4c green onion, 1/2Tbsp Mayo, 2Tbsp Greek Yogurt, 1 tsp CS Dijon, 1 tsp ACV, Garlic Powder, Bl Pepper, Kosher Salt)
3 Romaine Leaves
1/2 small Cucumber, peeled
6 Grape Tomatoes
Snack - 1oz Crispy Walnuts
Dinner - 1-1/2c Marinated Salad (1/3 medium Tomato, 1/2 small Cucumber, 1/4 Avocado, 1/8c Red Onion, 1/8c Red Bell Pepper, 2 Tbsp Vinaigrette)
1c Green Beans with Garlic (1c Green Beans, 1 clove Garlic, 1oz Pearl Onion, 1/2 tsp Olive Oil)
3oz Pork Loin, lean and fat, roasted
Dessert - 1/2c SF Strawberry Orange Jello
1oz Greek Yogurt
1 tsp SF DaVinci Vanilla Syrup
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