Weight - 227.2lbs
Circadian Rhythm Reset Day 10
Nutritional Totals - 1376Cals, 99.2gF, 53.5gC, 80.1gP, 34.7gNet Carbs
Wake - 6:30am
Breakfast (11:15am) - 4oz Greek Yogurt, 1 Tbsp SF DaVinci Vanilla Syrup
1/4c Blueberries, fresh
1/2oz Crispy Walnuts
1/2Tbsp Chia Seeds, whole
1 lg Egg, hardboiled
Lunch (2pm) - Big Sardine Salad (Yeah, I know it sounds like gak! But it was actually quite tasty...)
(3c Romaine, 1/4c Cucumber, 1/8c Red Onion, 6 Grape Tomatoes, 1 cu.in. Feta, 1 can Sardine's in Olive Oil, 2 Tbsp WF Balsamic Dressing with a splash ACV)
Dinner (6:15pm) - 1/4 Recipe Zucchini Chicken PepperJack Casserole (Chicken, Zucchini, Rotel, Hatch Green Chiles, PepperJack Cheese, Eggs, Parm/PorkRind Crumbs, Spices, Green Onion)
1/2 small Haas Avocado
1/2 3" Tomato
2 Tbsp Sour Cream
Bed - 10pm
Notes - No hunger this morning. Woke with slightly less pain this morning. Woke a couple of times during the night with pain. Have been purposely trying to raise my fat content to 65% fat from the Phinney - Volek low carb methodology. I don't know that I'm keeping my carbs low enough for their method, though. I don't think I want to. I love my veggie carbs too much. So I think I'm going to go back to doing my lower fat 40-60% fat method with the moderate carb approach on a daily basis. I won't stress if one meal is higher.
Ended up having these ratios today: 63%F, 15%C, 22%P
For me to lose well, I need to be well under 60 on most days. Having some days at 60%F isn't an issue, but I only maintain if I have too many of those days. I had too much protein as well. I'm trying to keep a tighter protein level between 60-70g/daily. It's a process, though.
What I do know, is that I overeat when I eat casseroles. They taste too good and go down too easily. And visually they don't take up enough space on the plate for me to feel like I'm getting a good "bargain". I should have been satisfied with eating 1/6th of the recipe. But instead, I came back for seconds. Seconds are not a good dynamic with me.
Circadian Rhythm Reset Day 10
Nutritional Totals - 1376Cals, 99.2gF, 53.5gC, 80.1gP, 34.7gNet Carbs
Wake - 6:30am
Breakfast (11:15am) - 4oz Greek Yogurt, 1 Tbsp SF DaVinci Vanilla Syrup
1/4c Blueberries, fresh
1/2oz Crispy Walnuts
1/2Tbsp Chia Seeds, whole
1 lg Egg, hardboiled
Lunch (2pm) - Big Sardine Salad (Yeah, I know it sounds like gak! But it was actually quite tasty...)
(3c Romaine, 1/4c Cucumber, 1/8c Red Onion, 6 Grape Tomatoes, 1 cu.in. Feta, 1 can Sardine's in Olive Oil, 2 Tbsp WF Balsamic Dressing with a splash ACV)
Dinner (6:15pm) - 1/4 Recipe Zucchini Chicken PepperJack Casserole (Chicken, Zucchini, Rotel, Hatch Green Chiles, PepperJack Cheese, Eggs, Parm/PorkRind Crumbs, Spices, Green Onion)
1/2 small Haas Avocado
1/2 3" Tomato
2 Tbsp Sour Cream
Bed - 10pm
Notes - No hunger this morning. Woke with slightly less pain this morning. Woke a couple of times during the night with pain. Have been purposely trying to raise my fat content to 65% fat from the Phinney - Volek low carb methodology. I don't know that I'm keeping my carbs low enough for their method, though. I don't think I want to. I love my veggie carbs too much. So I think I'm going to go back to doing my lower fat 40-60% fat method with the moderate carb approach on a daily basis. I won't stress if one meal is higher.
Ended up having these ratios today: 63%F, 15%C, 22%P
For me to lose well, I need to be well under 60 on most days. Having some days at 60%F isn't an issue, but I only maintain if I have too many of those days. I had too much protein as well. I'm trying to keep a tighter protein level between 60-70g/daily. It's a process, though.
What I do know, is that I overeat when I eat casseroles. They taste too good and go down too easily. And visually they don't take up enough space on the plate for me to feel like I'm getting a good "bargain". I should have been satisfied with eating 1/6th of the recipe. But instead, I came back for seconds. Seconds are not a good dynamic with me.
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